The
MENU
View the menu below for a selection of my favorite meals to make you.
Looking for something not listed? Custom meals may also be prepared and can be discussed during our first call.
MENU
SHAWN LITTLE
ALL PRICES ARE PER PERSON
APPETIZERS
STONINGTON SCALLOPS
$15
Premium scallops from coastal Maine wrapped in bacon topped with a maple sriracha.
PECAN CRUSTED CHICKEN BITES
$15
Brown sugar pecan crusted chicken bites with a honey dijon sauce.
WATERMELON FETA
$10
Watermelon feta skewers with a balsamic drizzle.
MINI TACOS
VAR
Mini tacos with cabbage slaw & avocado aioli.
Chicken
Beef
Tuna
$10
$12
$15
CAPRESE SKEWERS
$10
Heirloom grape tomatoes, fresh mozzarella ciliegine, fresh basil, drizzle of balsamic reduction, extra virgin olive oil.
MINI BEEF WELLINGTON
$20
Served with a creamy horseradish sauce.
SHRIMP COCKTAIL
$10
Traditional shrimp cocktail.
MINI LOBSTER ROLLS
MP
Choice of hot or cold.
CRUDITE
$10
Various cut vegetables with garden dipping sauce and hummus.
CHARCUTERIE
$15
A variety of cured meats, cheeses, crackers, spreads, and edible garnishes.
GRAZING BOARD
$20
Combining a crudités, charcuterie board, and a few extras. It's a meal itself.
RAW BAR
$15
Locally sourced shellfish. Shucked on site. Choice of cocktail sauce, mignonette sauce, horseradish or hot sauce.
ENTREES
STATLER CHICKEN
$95
SLICED BEEF TENDERLOIN
$110
BEEF SHORTRIB
$100
SWORDFISH
$100
TUNA
$110
HALIBUT
$120
LOBSTER TAIL
MP
BEEF TENDERLOIN & A LOBSTER TAIL
$150
VEGETARIAN OR VEGAN AVAILABLE
INCLUDED
SALAD
RISOTTO
TWICE BAKED POTATO
ROASTED POTATOES
FORBIDDEN RICE
QUINOA PILAF
SEASONAL VEGETABLE
All entrees come with a choice of one starch and a seasonal vegetable from above.
All proteins are from local mystic vendors. Seafood is served with various compound butters.
BREAKFAST
CONTINENTAL
$25
Choice of muffins, cinnamon rolls, bagels, fresh fruit, juice, coffee.
HOT BREAKFAST
$35
Includes above plus scrambled eggs, sausage or bacon and home fries.
ADD WAFFLES OR PANCAKES
$5
OMELETTE STATION
$255*
20 person minimum.
Choice of 2 meats, 5 vegetables. 2 cheeses.
*Chef Fee
MEDITERRANEAN OPTIONS AVAILABLE
REQUEST A CALL
CLICK TO REQUEST A CATERING CALL AT CHEFFINGITUPCT.COM/CATERING-REQUEST
