I started Cheffing It Up on May 25th 2023 ( which by no accident was the 46th anniversary of Star Wars being released). The idea was to make enough money so I wouldn't have to work a side gig.
Fast forward to November of 2024. I am trying to get the pieces in place to be cheffing full time. I will probably for a bit,need to work a side gig to support Cheffing It Up in an ironic twist
Business has gotten to the point I know with some more effort my business will be a real business. One that will support my life and our dog, in treats.
Over the past few decades I have changed jobs several times. Why? Because I would find reasons why a job wasn't right for me. And I finally realized I was the reason not the job. I always felt a job or things within the job could be better. Not because I'm arrogant or think I'm the absolute pinnacle of kitchen intelligence. But, I do have 35 years of experience telling ne things could be better.
And now with some self confidence, 35 years of experience, lots of kitchen perfinalia, the blessing of my partner and the support of friends & family. I'm ready to go all in.
I'm the most nervous that I'm nit nervous. I'm confident. Confident that I can do this. I haven't been this confident since I asked a girl named Kelly to senior prom( she said no). But I survived and moved on.
I'm not sure the actual point of this blog. Other than putting the universe on notice. I am putting my dreams, goals and ambitions in high gear and I'm fucking doing some serious shit in 2025.
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